There's this guy I know.
His name is Dr. Peter Osborne - he's also known as the
Gluten Warrior™.
Peter has forgotten more about gluten than most people
will ever learn about it.
He recently sent me this list of foods that are known to
have hidden gluten in them...
His name is Dr. Peter Osborne - he's also known as the
Gluten Warrior™.
Peter has forgotten more about gluten than most people
will ever learn about it.
He recently sent me this list of foods that are known to
have hidden gluten in them...
- Bouillon cubes
- Candy may be dusted with wheat flour
- Canned soups
- Cheese spreads & other processed cheese foods
- Chocolate – Check if contains malt flavoring
- Cold cuts, Wieners, Sausages – may have gluten due to cereal fillers
- Dip mixes
- Dry sauce mixes
- Dry roasted nuts & honey roasted nuts
- French fries or other fried foods in restaurants
- Gravies – check out thickening agent and liquid base
- Honey Baked Hams™ - based with wheat starch in coating
- Some Ice Creams & Frozen Yogurts
- Instant Teas & Coffees – cereal product may be included in formula
- Lip Balms and lipsticks
- Mayonnaise – check ingredients that are used as thickeners
- Sour cream – May contain modified food starch
- Some Toothpastes
- Bouillon cubes
- Candy may be dusted with wheat flour
- Canned soups
Okay, so what's the big deal with gluten anyway?
Well, according to Peter, and new emerging science, gluten is
responsible for a LOT of the disorders that people are experiencing
today...
...such as bloating, poor immune systems, inability to lose the
last 5-15lbs, chronic fatigue, joint and muscle pain, and so on.
As it turns out the average diet today is like nine times higher in
gluten than it was just a decade or so ago.
In fact Peter went on to tell me that when he got his patients off of
gluten they reported...
- Better energy
- Enhanced weight loss
- Improved digestion
- No more chronic gas and bloating
- Reduced muscle and joint pain
- Hormone re-balancing
I figured you'd want to learn more about gluten and the damages it
can cause you from THE AUTHORITY on gluten himself.
Click Here To Check Out Peter's Program on Gluten Free Living
Plus, this might be something you'll want to turn your clients onto
if you think they can use it in their fat loss program.
Here's the direct link: http://
Hope you get a lot out of this awesome resource :-)
Committed to your success,
Well, according to Peter, and new emerging science, gluten is
responsible for a LOT of the disorders that people are experiencing
today...
...such as bloating, poor immune systems, inability to lose the
last 5-15lbs, chronic fatigue, joint and muscle pain, and so on.
As it turns out the average diet today is like nine times higher in
gluten than it was just a decade or so ago.
In fact Peter went on to tell me that when he got his patients off of
gluten they reported...
- Better energy
- Enhanced weight loss
- Improved digestion
- No more chronic gas and bloating
- Reduced muscle and joint pain
- Hormone re-balancing
I figured you'd want to learn more about gluten and the damages it
can cause you from THE AUTHORITY on gluten himself.
Click Here To Check Out Peter's Program on Gluten Free Living
Plus, this might be something you'll want to turn your clients onto
if you think they can use it in their fat loss program.
Here's the direct link: http://
Hope you get a lot out of this awesome resource :-)
Committed to your success,
Rafael
The Boot Camp Rebel
BTW, go to this page and scroll down a bit and watch the video
of Dr. Peter Osborne being interviewed on TV. He shares some
pretty compelling facts about gluten in the interview.
